"If you really want to make a friend, go to someone's house and eat with them...the people who give you their food give their heart"
mozzarella di bufala, San Marzano tomatoes, fresh basil, pecorino and extra virgin olive oil $19
mozzarella di bufala, San Marzano tomatoes, fennel sausage, Toscano Farms sweet peppers, red onion and Calabrian chili $20
wild mushrooms, nduja, lemon bechamel, fontina cheese, extra virgin olive oil, porcini salt, and chives $21
Soppressata, arugula pesto, Carboncino (soft ripened cheese from the Piedmont region of Italy), pecorino Toscano, black garlic, lemon bechamel, pistchio and extra virgin olive oil $23
English peas, sheep's milk feta, dry Jack cheese, farro, kumquat olive tapenade, creme fraiche, chili flakes and mint $22
add gluten-free crust $4
Sub vegan cheese $2